内容摘要：Israel’s prison service did not respond to questions about the boy’s cause of death.

Israel’s prison service did not respond to questions about the boy’s cause of death.

Dung’s culinary explorations began early. His mother taught him to cook at 10 so he could feed himself while his banker parents worked long hours. He learned how to make rice, fry eggs, and boil vegetables. Soon after, he was braising pork and making spicy fried rice. Growing up, he assumed everyone could cook — after all, his friends in Hanoi could. But it wasn’t until he moved to the United Kingdom as a teenager to finish high school that he realized this wasn’t the case.He eventually studied finance in coastal Devon, but while working part-time in restaurants, he fell in love with all things food: learning from his peers, consuming cookbooks by top chefs, and spending all his savings to eat out at restaurants. “When you’re 18, you’re a sponge. You absorb everything,” he said.

Fish sauce is an indelible part of Vietnam’s culture and essential for its vibrant cuisine. In small fishing villages across Vietnam’s long coast, families have made it for centuries but climate change and overfishing threaten the anchovies crucial for fish sauce production. (AP video shot by Hau Dinh/ production by Annika Wolters)He came back to Vietnam in 2013 and got a job working in a bank. But every evening, he worked a second job — as a junior chef for a five-star hotel in Hanoi at night. He eventually quit both jobs in 2015 and started a gastropub in Hanoi. That didn’t go according to plan as he “managed to do everything wrong.” More failures followed — he calls them “lessons in my dictionary” — but in 2021 he opened Chapter Dining, a fine dining restaurant in the heart of Hanoi’s Old Quarter that celebrates local, seasonal produce and the cooking traditions of Vietnam’s mountainous north.The restaurant, with its facade of steel slats, leads to an open kitchen where Dung and his team regularly create a 14-course tasting menu that won it a spot in the coveted Michelin Guide Hanoi in 2023 and 2024.

“I can finally call it ... my restaurant, my food, my philosophy,” he said.Central to that philosophy is sustainability. Each menu is seasonal — warm, comforting dishes for the cold months and fresh, lighter dishes in the summer — and the ingredients are locally sourced. Given the erratic weather in the climate-vulnerable country, this means that he can’t always be sure of what produce will be available. So the menu adapts, letting nature decide, and the bottle of fish sauce is never too far away.

“Fish sauce isn’t just about saltiness. It is as much about umaminess. It is magic,” he said, adding that he hoped more people would cook with fish sauce.

A good starting point, he suggested, is to use it to add a bit of that magic to the humble omelet. Three eggs, two teaspoons of fish sauce, a heap of finely diced spring onions all beaten together. Add pork fat to a hot pan and roll the eggs around.Pero el apoyo a sus políticas individuales sobre personas transgénero no es uniforme, y hay un consenso más marcado en contra de las políticas que afectan a los jóvenes.

Los organizadores del PrideFest de Milwaukee están preparados para recibir a cerca de 50.000 personas para su evento programado del 5 al 7 de junio.“Sentimos que la gente se presentará, y esa es su protesta”, declaró Wes Shaver, presidente y director general de Milwaukee Pride Inc.

El tema del evento es “Celebrando el Poder del Orgullo” y, por primera vez, uno de los escenarios de entretenimiento contará por una noche exclusivamente con artistas transgénero. Shaver dijo se trataba de un movimiento intencional en respuesta a las políticas de Trump. Otra noche, el escenario contará únicamente con artistas de color.Jeremy Williams, productor ejecutivo de Philly Pride 365 en Filadelfia, dijo que en no esperaba protestas adicionales en la ciudad de lo que han habido en otros años.